Roasted Pumpkin Seeds

Send us Fan MailThe best part about carving a Hallowe'en pumpkin is roasting the seeds!  It's a quick process that you can do while you're finishing up those carvings or while someone else cleans up the carving mess (not a bad deal!).  Salty, crunchy, healthy, and quick considering most of the time is cook time in the oven.  Infuse them and light up your Hallowe'en!Here you shall find the links for this episode:Get High On Your Own Supply episodeHigh On Homegrown podcastPercy's Growroom - all your growing questions answered!Cannabis Caramel Apple episodeRoasted Pumpkin Seeds recipe:you'll need: seeds, salt, infused olive or coconut oilpreheat oven to 350Fline a baking sheet with foil or parchment paperin a small bowl combine the seeds, oil and saltspread on a single layer on the pan and put into the ovenroast for 15 minutes, rotate pan and mix around the seeds before placing back in the ovenroast for another 15 minutes, mix around againput them back in the oven for 10 minutes or longer until you get the desired level of roasted and crispenjoy!Pumpkin seed seasoning inspiration - article has seasoning ideas at the end like ranch, pizza, dil pickle and moreThat's it for this week friends.  Please email me any questions, comments, pictures of your creations or anything else, I love hearing from listeners!  Direct messages to [email protected] or leave me a voice message.You can also support the show by subscribing, sharing episodes, leaving a review or buying me a cookie!  Whatever way you choose, I'm grateful that you're listening.Stay high,MargeGet your free starter edition of the Dose Diary, a fillable pdf and stop guessing and start knowing. Start Tracking. Ask a question for the upcoming Listener Q&A HERE or send an email to [email protected] the show Visit the website for full show notes, free dosing calculator, quiz, recipes and more.