Roasted Vegetables, Mothballs, Bacteria and Clay Soil

from Plantrama - plants, landscapes, & bringing nature indoors

In this "best of Plantrama" episode Ellen and C.L. encourage you to roast your veggies and foraged foods, whether you're serving them immediately or freezing them for the future. We badmouth the use of mothballs in the garden, talk about the role of bacteria and answer a question about gardening in clay soils. :42 What's for dinner: Roasted vegetables and foraged edibles 5:28 True or False: Use mothballs to repel animals in the garden? 7:56: Eat/Drink/Grow: Bacteria…the good, the bad, and the ugly 15:10 Love Letters & Questions: Chelsea asks about gardening in clay.

Episode metadata supplied by the publisher feed · Published Jul 1, 2021

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Roasted Vegetables, Mothballs, Bacteria and Clay Soil

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This episode is 20 minutes long.

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This episode was published on July 1, 2021.

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