Roasting Day at a Bugisu Coffee Farm

Daniel spends his sixth day in Mbale tracing the coffee journey from bean to cup — but this time he's not just tasting it. He gets his hands into the harvest on a Bugisu Arabica farm on Mount Elgon's western slopes, watches a roast, and reflects on what a cup of coffee actually costs the people who grow it. Plus: a quiet evening at The Rooftop and the Imbalu drums that never quite stop. ☕ Enjoying the show? Help keep every episode free — buymeacoffee.com/paris2tokyo Plan your trip to Uganda: eSIM & data · Tours & tickets · Airport transfers · Car rental · Travel insurance · Hotels & full Uganda guide → Some links are affiliate links. Episode 22 of Uganda Travel Podcast with Daniel Okello. Daniel Okello is in Mbale, Uganda. Places in this episode: Sipi Road, Bumwalukani washing station, Sipi Falls, Mbale Travellers Inn, Endiro Coffee, Eco Shamba Café, The Rooftop, Naboa Road. Covered: coffee farming and processing, coffee economy, Imbalu season, Sipi road logistics, Mbale town scenes, food and drink prices. Chapters:00:00 Mbale Travellers Inn00:30 Endiro Coffee02:19 Eco Shamba Café05:51 Sipi Road07:18 The Rooftop A full transcript of this episode is available in supported apps. #Mbale #MountElgon #SipiFalls #UgandaCoffee #BugisuArabica #CoffeeFarm #CoffeeTour #DayInTheLife #Imbalu #Bagisu #EasternUganda #CoffeeEconomy #UgandaTravel #OverlandAfrica #TravelAfrica #RolexUganda https://www.paris2tokyo.com/podcasts/uganda/