Roasting High-Oleic Soybeans episode artwork

EPISODE · May 15, 2026 · 3 MIN

Roasting High-Oleic Soybeans

from Brownfield Ag News

Improve protein digestibility of high-oleic soybeans. Dr. Lynn Davis, Dairy Nutritionist, explains the benefits of properly roasting high-oleic soybeans for use in dairy feed rations.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Episode metadata supplied by the publisher feed · Published May 15, 2026

Managing for Profit gives expert perspectives on risk management in production agriculture.

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Roasting High-Oleic Soybeans

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How long is this episode of Brownfield Ag News?

This episode is 3 minutes long.

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This episode was published on May 15, 2026.

What is this episode about?

Improve protein digestibility of high-oleic soybeans. Dr. Lynn Davis, Dairy Nutritionist, explains the benefits of properly roasting high-oleic soybeans for use in dairy feed rations.See Privacy Policy at https://art19.com/privacy and California...

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