Roasting Summer Harvests, Mothballs and Bacteria episode artwork

EPISODE · Jul 11, 2019 · 19 MIN

Roasting Summer Harvests, Mothballs and Bacteria

from Plantrama - plants, landscapes, & bringing nature indoors · host Ellen Zachos and C.L. Fornari

We start this episode with information about roasting vegetables, and C.L. claims that roasted garden green beans taste as good as French fries. We then go on to trash the idea that mothballs can be used to repel animals in the garden, and talk about bacteria…the good, the bad, and the ugly. The episode ends with Chelsea's question about growing plants in clay. :35   What's for dinner  Roasted vegetables and foraged edibles 5:21  True or False: Use mothballs to repel animals from your garden? 7:48    Eat/Drink/Grow Bacteria…the good, the bad and the ugly 15:01  Love Letters and Questions: Chelsea asks about gardening in clay.

Episode metadata supplied by the publisher feed · Published Jul 11, 2019

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Roasting Summer Harvests, Mothballs and Bacteria

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