Roasts - Good Food

What this episode covers

Tom Kerridge talks to BBC Good Food’s Orlando Murrin and Rosie Birkett about the perfect crackling, how to make gravy (are you on team thick or team thin?), how to tell if lamb is cooked using your bottom lip, and whose Mum makes the best roast. Plus, get plenty of tips on making the ultimate roast and pick up a recipe or two along the way to add to your repertoire. You can start with Tom's ultimate pot roast chicken: bbcgoodfood.com/recipes/pot-roast-chicken-stock Get more of our favourite roast dinner recipes here, from meats to potatoes and all the sides you'll ever need: bbcgoodfood.com/recipes/collection/roasts Learn more about your ad choices. Visit podcastchoices.com/adchoices

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Frequently Asked Questions

How long is this episode of Good Food?

This episode is 40 minutes long.

When was this Good Food episode published?

This episode was published on September 25, 2019.

What is this episode about?

Tom Kerridge talks to BBC Good Food’s Orlando Murrin and Rosie Birkett about the perfect crackling, how to make gravy (are you on team thick or team thin?), how to tell if lamb is cooked using your bottom lip, and whose Mum makes the best roast....

Can I download this Good Food episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.