EPISODE · Sep 1, 2026 · 27 MIN
Rob Kabboord (Ruhe, Kyneton) - Building a quaint, regional restaurant model
from Deep in the Weeds - A Food Podcast with Anthony Huckstep · host A Deep in the Weeds Production
In a former fish-and-chipper on Kyneton's historic Piper Street today’s guest has created a 20-seat Victorian neo-bistro focussing on regional produce, Dutch heritage, and tranquil dining. Joining us today on the show to share how he has built this bold new regional destination is chef and co-owner, Rob Kabboord. https://www.instagram.com/ruhe_kyneton/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.
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Rob Kabboord (Ruhe, Kyneton) - Building a quaint, regional restaurant model
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