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Rob Nelson, Owner/Chef at Tusk and Trotter in Bentonville, AR episode artwork

EPISODE · Oct 22, 2019 · 18 MIN

Rob Nelson, Owner/Chef at Tusk and Trotter in Bentonville, AR

from Heaping Spoonful · host Ben E. Keith Mid-South

Rob Nelson, owner/chef at Tusk and Trotter in Bentonville -- among other establishments -- talks about his journey from Northwest Arkansas to Colorado to France and back to Northwest Arkansas as well as his plans to open a Tusk and Trotter in the Argenta district of North Little Rock.

What this episode covers

Rob Nelson, owner/chef at Tusk and Trotter in Bentonville -- among other establishments -- talks about his journey from Northwest Arkansas to Colorado to France and back to Northwest Arkansas as well as his plans to open a Tusk and Trotter in the Argenta district of North Little Rock.

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Rob Nelson, Owner/Chef at Tusk and Trotter in Bentonville, AR

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This episode is 18 minutes long.

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This episode was published on October 22, 2019.

What is this episode about?

Rob Nelson, owner/chef at Tusk and Trotter in Bentonville -- among other establishments -- talks about his journey from Northwest Arkansas to Colorado to France and back to Northwest Arkansas as well as his plans to open a Tusk and Trotter in the...

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