May 22, 2026 1 hr 41 min

Robert Clark

from Mise en Place - the Podcast Hosted by Robert Belcham of the Chefs Table Society of BC

On this podcast we have cook, Chef, sustainability expert, Order of Canada Recipient, Robert Clark. Originally from humble beginnings in Gaspé Quebec, making his way through the kitchens of Toronto, to around the world and ending up in Vancouver. This is where Robert, turned his passion for great product into his lifelong work in seafood sustainability. A great Chef, a voice and and advocate for our industry and still always asking the hard questions. I hope you enjoy our chat. Send us your feedback

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Robert Clark

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This episode was published on May 22, 2026.

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