Sep 5, 2025 1 hr 15 min

Robin Kort

from Mise en Place - the Podcast Hosted by Robert Belcham of the Chefs Table Society of BC

On this weeks podcast I am very happy to chat with an amazing Chef and incredibly knowledgeable wild foods expert, Robin Kort of Swallow Tail Culinary Adventures. We chat sustainability of our foods and our people of the industry. After this podcast please take the opportunity to join Robin and her team on a mushroom picking or wild foraging adventure, It will open your mind to flavours you did even know could exist. Send us your feedback

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Robin Kort

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This episode was published on September 5, 2025.

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