Rob’s Royal Nut
from Whiskey@Work
Rob’s got a cold, Mark’s got a mission, and the pour of the day is Crown Royal Chocolate. The guys riff on Jack Daniel’s Single Barrel Heritage Barrel going full-time, wander through cacao’s wild backstory (from ancient drinks to Dutch presses), and break down why toasted and charred barrels tease out chocolatey notes in bourbon. Then it’s cocktail time with an instant crowd-pleaser: Crown Chocolate + Screwball over ice. Laughs, lore, and a dangerously dessert-like glass.
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How long is this episode of Whiskey@Work?
This episode is 24 minutes long.
When was this Whiskey@Work episode published?
This episode was published on August 27, 2025.
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