EPISODE · Aug 9, 2018 · 37 MIN
Rochelle Oliver
from Amuse News
Rochelle Oliver is a food writer exploring the flavors that make island cuisine (and culture) so unique. She was recently a guest on A Taste of the Past, where she took host Linda Pelaccio all the way back to the 1500’s to learn about the origins of the favorite Jamaican food preparation – Jerk. We welcome Rochelle to talk about her upcoming projects and play some Caribbean-inspired celebrity and food trivia. Our theme song is “Suns Out Guns Out” by Concord America. Listen on Spotify | Purchase on Bandcamp HRN Happy Hour is powered by SimplecastSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
What this episode covers
Rochelle Oliver is a food writer exploring the flavors that make island cuisine (and culture) so unique. She was recently a guest on A Taste of the Past, where she took host Linda Pelaccio all the way back to the 1500’s to learn about the origins of the favorite Jamaican food preparation – Jerk. We welcome Rochelle to talk about her upcoming projects and play some Caribbean-inspired celebrity and food trivia. Our theme song is “Suns Out Guns Out” by Concord America. Listen on Spotify | Purchase on Bandcamp HRN Happy Hour is powered by Simplecast See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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Rochelle Oliver
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