Roctaco’s Global Taco Expansion | Salt Lake City News

Roctaco’s bold, globally inspired tacos—think bulgogi and tikka masala on tortillas—are about to go national, but not without soul. Brothers Rick and Ryan Timmons are expanding cautiously, turning down prime spots to preserve their gritty, alley-vibe identity. Approved for franchising in 30 states, they’re laser-focused on Utah first, hunting for neighborhoods like Sugar House that match their urban, street-food spirit. This isn’t about scale—it’s about staying true to the Roctaco experience, one carefully chosen location at a time. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/41b71fee4bfe79d2