EPISODE · Aug 24, 2022 · 19 MIN
Rod Fowler (Futurist) - What's on the horizon for hospitality?
from Dirty Linen - A Food Podcast with Dani Valent · host A Deep in the Weeds Production
What's on the horizon for hospitality? We check in with futurist Rod Fowler to talk robots, fake meat, food distribution and more. https://rodfowler.com Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani Valent https://www.instagram.com/danivalent Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork
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Rod Fowler (Futurist) - What's on the horizon for hospitality?
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