Rodney Scott & Lolis Eric Elie on BBQ And Fathers & Sons, Plus Kenji’s Pork Shoulder

from Special Sauce with Ed Levine · host Ed Levine

On this week’s Special Sauce, we’re joined by the great pit master and James Beard Award-winning chef Rodney Scott and his coauthor Lolis Eric Elie talking about their new book "Rodney Scott's World of BBQ." They talk about whole hog BBQ, fathers and sons, and a whole lot more. Plus, Kenji weighs in with his approach to smoking a pork shoulder. Learn about your ad choices: dovetail.prx.org/ad-choices

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This episode is 1 hour and 2 minutes long.

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This episode was published on April 30, 2021.

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