Rodney Scott & Lolis Eric Elie on BBQ And Fathers & Sons, Plus Kenji’s Pork Shoulder

from Special Sauce with Ed Levine · host Ed Levine

On this week’s Special Sauce, we’re joined by the great pit master and James Beard Award-winning chef Rodney Scott and his coauthor Lolis Eric Elie talking about their new book "Rodney Scott's World of BBQ." They talk about whole hog BBQ, fathers and sons, and a whole lot more. Plus, Kenji weighs in with his approach to smoking a pork shoulder. Learn about your ad choices: dovetail.prx.org/ad-choices

Episode metadata supplied by the publisher feed · Published Apr 30, 2021

Embed this episode

Attribution link and audio player

NOW PLAYING

Rodney Scott & Lolis Eric Elie on BBQ And Fathers & Sons, Plus Kenji’s Pork Shoulder

0:00 1:02:06

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Special Sauce with Ed Levine?

This episode is 1 hour and 2 minutes long.

When was this Special Sauce with Ed Levine episode published?

This episode was published on April 30, 2021.

Can I download this Special Sauce with Ed Levine episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!