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Rodney Slane, chef and owner of Grotto and Sauced in Eureka Springs, AR episode artwork

EPISODE · Feb 2, 2021 · 55 MIN

Rodney Slane, chef and owner of Grotto and Sauced in Eureka Springs, AR

from Heaping Spoonful · host Ben E. Keith Mid-South

Rodney Slane, chef and owner of Grotto and Sauced -- two thriving restaurants in Eureka Springs, Arkansas -- gave Heaping Spoonful a call to talk about the long, winding and exciting road that led him from high-end restaurant work in Florida to serving as a chef on private luxury yachts and then back to America's heartland.

What this episode covers

Rodney Slane, chef and owner of Grotto and Sauced -- two thriving restaurants in Eureka Springs, Arkansas -- gave Heaping Spoonful a call to talk about the long, winding and exciting road that led him from high-end restaurant work in Florida to serving as a chef on private luxury yachts and then back to America's heartland.

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Rodney Slane, chef and owner of Grotto and Sauced in Eureka Springs, AR

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This episode is 55 minutes long.

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This episode was published on February 2, 2021.

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Rodney Slane, chef and owner of Grotto and Sauced -- two thriving restaurants in Eureka Springs, Arkansas -- gave Heaping Spoonful a call to talk about the long, winding and exciting road that led him from high-end restaurant work in Florida to...

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