Rodolfo Malinverni (Vanitas, Gold Coast) - food with story and heritage

Italian chef Rodolfo Malinverni leads the kitchen team at Vanitas in Palazzo Versace on the Gold Coast. It's a fine dining degustation restaurant looking after just 25 guests a night but Rodolfo channels his nonna's no-waste philosophy in every dish. We talk about the intersection of luxury and frugality, Italian and Australian, past and present as expressed through food with story and heritage. https://www.instagram.com/rodolfomalinvernichef/?hl=en Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani Valent https://www.instagram.com/danivalent Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.  Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.