Roel Sterckx, “Food, Sacrifice, and Sagehood in Early China” (Cambridge UP, 2011)

from New Books in Chinese Studies · host New Books Network

Roel Sterckx‘s book Food, Sacrifice, and Sagehood in Early China (Cambridge University Press, 2011) had me at drunken seances. (Drunken seances! Do you really need another excuse to read it?) It is a compelling and engaging read, and a wonderful resource for anyone interested in early China, the history of... Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/chinese-studies

Episode metadata supplied by the publisher feed · Published Aug 11, 2012

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Roel Sterckx, “Food, Sacrifice, and Sagehood in Early China” (Cambridge UP, 2011)

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