Rohit Kapoor on What Swiggy Knows About How India Dines

Behind the Delivery Curtain: Rohit Kapoor, CEO of Swiggy’s Food MarketplaceServd: A taste of street food memories and navigating India’s diverse culinary landscapeOrder Placed: The balancing act of convenience vs. tradition and adapting to a country of many palatesSnaccables: From premium home dining to the rise of QSRs, and the unstoppable influence of social mediaFoodie’s Dessert: A candid look at restaurant marketing, healthy friction with partners, and the evolving art of feeding India’s cravingsFrom the Counter: Future-proofing food delivery, celebrating Indian festivals through flavour, and the bigger picture of building trust in the restaurant worldThis episode is layered with hustle and vision, and finished with a perfect glaze. Clearly, Bombay’s 3-Layer Chocolate Fudge by Bombay Sweet Shop was the only way to go.– – –Host: Smitha MenonWe’re on YouTube, Spotify, and wherever food memories live. Drop in to say hello at [email protected] or [email protected] is a Maed in India production.Creative Director: Mae Mariyam ThomasProject Manager: Shaun FanthomeProducer: Meghna Gulati Co-Producer: Rachna Sukuru Animation: Alika GuptaVideo Editor: Kaval ChaudharyVideo Guidance: Jishnu GuhaSound Mixing Engineer: Kartik KulkarniOn-Location Sound Engineer: Nihar TemkarProduction Assistant: Natasha VakilArtwork: Jishnu Bandyopadhyay