Ron Matter

An episode of the Fred LeFebvre and the Morning News podcast, hosted by 1370 WSPD (WSPD-AM), titled "Ron Matter" was published on November 15, 2018 and runs 22 minutes.

November 15, 2018 ·22m · Fred LeFebvre and the Morning News

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Summary

BRING ON THE SOUTHERN CHARM” SCHOLARSHIP DINNER AND SILENT AUCTION!The Culinary Arts programs at Penta Career Center are hosting an annual scholarship dinner and silent auction on Thursday, December 6, 2018 at 5:30 p.m. in the Commons area on the Penta campus, 9301 Buck Road in Perrysburg Township. Theme for the event is “Bring on the Southern Charm.” Proceeds from the dinner and silent auction benefit a general scholarship fund and the Hirzel Scholarship fund at Penta. The scholarships assist students with either post-secondary tuition or tools. The Silent Auction begins at 5:30 p.m. Cost of the dinner is $75 per person or $500.00 for a table of eight. Special guest musician, Dave Carpenter, will provide live entertainment. Prizes and games will also be available. The emcee is Fred LeFebvre from News Radio 1370 WSPD. Bring on the Southern Charm features an extensive menu including gourmet appetizers and multiple gourmet food stations featuring every Southern recipe you can imagine. The Culinary Arts students are working together with instructors Chef Janea Makowski, Chef Jim Rhegness and Chef Sarah Sadlier to prepare the dishes. The Silent Auction will feature items created by Penta students and staff along with donations from area businesses. Reservations are required. For more information or to make a reservation, please contact Elizabeth Wray, supervisor of Human Services at Penta, at 419-661-6486 or [email protected]

Episode Description

BRING ON THE SOUTHERN CHARM” SCHOLARSHIP DINNER AND SILENT AUCTION!

The Culinary Arts programs at Penta Career Center are hosting an annual scholarship dinner and silent auction on Thursday, December 6, 2018 at 5:30 p.m. in the Commons area on the Penta campus, 9301 Buck Road in Perrysburg Township. Theme for the event is “Bring on the Southern Charm.” Proceeds from the dinner and silent auction benefit a general scholarship fund and the Hirzel Scholarship fund at Penta. The scholarships assist students with either post-secondary tuition or tools. The Silent Auction begins at 5:30 p.m. Cost of the dinner is $75 per person or $500.00 for a table of eight. Special guest musician, Dave Carpenter, will provide live entertainment. Prizes and games will also be available. The emcee is Fred LeFebvre from News Radio 1370 WSPD.
Bring on the Southern Charm features an extensive menu including gourmet appetizers and multiple gourmet food stations featuring every Southern recipe you can imagine. The Culinary Arts students are working together with instructors Chef Janea Makowski, Chef Jim Rhegness and Chef Sarah Sadlier to prepare the dishes. The Silent Auction will feature items created by Penta students and staff along with donations from area businesses.
Reservations are required. For more information or to make a reservation, please contact Elizabeth Wray, supervisor of Human Services at Penta, at 419-661-6486 or [email protected]

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