Ron Wilson 1/17/2026 Hour 2

In this hour of the Garden with Ron Wilson, Ron chats with Rita Hikenfeld about edible flowers. They dive into the world of flowers that are safe to eat and how to incorporate them into your cooking. Rita shares her expertise on the importance of proper identification and the differences between edible and non-edible flowers. They discuss the benefits of growing your own edible flowers and the various ways to use them, from salads to desserts. With Rita's guidance, listeners will learn how to make the most of their garden's hidden gems and add some excitement to their meals.  Ron is talking to southern gardener Gary Buckman about what's going on in the garden during the coldest week of the year. He shares his experiences with microgreens, hydroponic towers, and micro tomatoes, which are perfect for small spaces. We also discuss his passion for heirloom varieties and the importance of saving old genetics. With a focus on the Deep South, Gary gives us tips on what to grow during the winter months and how to prepare for the upcoming season. It's a great conversation for gardeners in the region.See omnystudio.com/listener for privacy information.