Ron Wolf: Oral History Interview episode artwork

EPISODE · Nov 10, 2020 · 1H 15M

Ron Wolf: Oral History Interview

from The Oregon Wine History Archive Podcast · host The Oregon Wine History Archive

This interview is with Ron Wolf. In this interview, Ron talks about how he got into the food and beverage industry, his various work experiences, what it’s like writing a wine list, and his first impressions of Oregon wine. He also speaks about changes he’s seen since he first entered, what he sees for the future of restaurant and wine, and how the recent pandemic has impacted the industry. This interview was conducted by Rich Schmidt at Linfield University on July 10, 2020.

This interview is with Ron Wolf. In this interview, Ron talks about how he got into the food and beverage industry, his various work experiences, what it’s like writing a wine list, and his first impressions of Oregon wine. He also speaks about changes he’s seen since he first entered, what he sees for the future of restaurant and wine, and how the recent pandemic has impacted the industry. This interview was conducted by Rich Schmidt at Linfield University on July 10, 2020.

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Ron Wolf: Oral History Interview

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How long is this episode of The Oregon Wine History Archive Podcast?

This episode is 1 hour and 15 minutes long.

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This episode was published on November 10, 2020.

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This interview is with Ron Wolf. In this interview, Ron talks about how he got into the food and beverage industry, his various work experiences, what it’s like writing a wine list, and his first impressions of Oregon wine. He also speaks about...

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