Rooftop Gardening - Uncommon Ground

Farm-to-table and locally grown are among the most talked about trends in food service.  For Uncommon Ground, a Chicago restaurant, farm to table means bringing produce down the steps from the Rooftop Garden.   In this Foodservice Radio podcast, we talk with Dave Snyder about how rooftop gardening has made this eatery a hit and helped them fulfill their mission of promoting sustainability.