Rory McIlroy’s Masters Menu // Zo Hates Filets // Today’s Takeaways - 3/18 (Hour 4)

(00:00)  Zolak & Bertrand start the hour by diving into Rory McIlroy’s Masters menu.(14:50) We go back and forth with callers on different menu options.(24:38) The crew finishes the day by reading an email about desserts, with some candy and steak talk mixed in.(31:31) Today’s TakeawaysSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

What this episode covers

(00:00) Zolak & Bertrand start the hour by diving into Rory McIlroy’s Masters menu.(14:50) We go back and forth with callers on different menu options.(24:38) The crew finishes the day by reading an email about desserts, with some candy and steak talk mixed in.(31:31) Today’s Takeaways See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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This episode is 35 minutes long.

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This episode was published on March 18, 2026.

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