Rosé by the Box, Basque Fest & Best Uses for Baking Soda

from Faith Middleton Food Schmooze · host Connecticut Public Radio

We’ve got the inside scoop on the Basque Festival happening in New London, CT on June 23. Alex Province introduces us to a boxed wine we love, and we talk about the million uses for baking soda with Suzy Scherr, the author of the new book, The Baking Soda Companion (cooking, cleaning, and more)! If you haven’t been to Olives and Oil in New Haven yet, GO! We had a phenomenal lunch—and cocktail—and we’re eager to tell you all about it.Support the show: https://foodschmooze.org/donate/See omnystudio.com/listener for privacy information.

Episode metadata supplied by the publisher feed · Published May 24, 2018

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Details on New London's Basque Festival, a boxed wine SO worth buying, the offerings at Olives and Oil in New Haven, and the author of the new book, The Baking Soda Companion.

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Rosé by the Box, Basque Fest & Best Uses for Baking Soda

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This episode was published on May 24, 2018.

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