Rosé d'Anjou: Better (and Cheaper) Than Provence Rosé?

Forget that boring Provence Rosé everyone else is grabbing for Valentine’s Day. We are exposing a secret from the Loire Valley that offers amazing flavor and higher value for your money, and will impress your significant other. It might help you spice things up a bit, too! If you think all pink wine is created equal, think again... because not all Rosés are born the same. In this episode, we dive into Rosé d’Anjou, a "tender" style of wine that is perfect for those who want a hint of sweetness. You’ll learn how the Grolleau Noir grape creates a unique experience that pairs perfectly with spicy Asian cuisine or even a Galentines cheese board. We also get into the "mad scientist" side of winemaking, discussing how some producers use reverse osmosis to concentrate their juice and to make a top quality wine. We put two affordable bottles to the test to see if this Loire Valley underdog is the ultimate QPR (Quality to Price Ratio) win for your next date night. Wines reviewed in this episode: 2024 LaCheteau Soupçon de Fruit Rosé d'Anjou and 2024 Famille Bougrier Rose d'Anjou.Send us a Text Message and we'll respond in our next episode!Contact The Wine Pair Podcast - we’d love to hear from you!Visit our website, leave a review, and reach out to us:  https://thewinepairpodcast.com/Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: [email protected]