Rosé Ice Cubes!

If you love your summer rosé the way I do—ice cold—try adding some ice cubes to keep it chill. Rosé ice cubes! Open a bottle, pour some of the rosé into an ice cube tray, and when it’s frozen, toss the cubes into your glass of rosé. No more watery wine, plus it stays cold longer, and it’s fun. Yes, this works with beer, too. We tested it out. Dazzle your friends at your next beach party with rosé ice cubes. Photo: Ilkka Jukarainen/flickr, creative commons The post Rosé Ice Cubes! appeared first on Faith Middleton's Food Schmooze.Support the show: https://foodschmooze.org/donate/See omnystudio.com/listener for privacy information.