EPISODE · Dec 5, 2018 · 50 MIN
Rose Levy Beranbaum, Enchiladas & Edible Christmas Gift Ideas
from Faith Middleton Food Schmooze · host Connecticut Public Radio
Faith and the gang share recipe ideas—including Chicken, Bacon and Cheese Enchiladas—for your holiday potluck. Plus, one of the queens of baking, a.k.a. “dessert diva” Rose Levy Bernanbaum shares tips and tricks for perfect chocolate chip cookies, as well as recipes for Gingerbread “Folks,” and her swoon-worthy Milk Chocolate Caramel Tart. Chris Prosperi raves about a new local discovery: Sandra’s Next Generation. It’s a soul-food hotspot where the owner cooks with love.Support the show: https://foodschmooze.org/donate/See omnystudio.com/listener for privacy information.
Embed this episode
What this episode covers
Cookbook author and baker extraordinaire Rose Levy Beranbaum joins the party to share recipes from her new book, Rose’s Baking Basics. Recipes include Rose’s gingerbread Christmas cookies, Brown Butter Chocolate Chip Cookies and a Milk Chocolate Caramel Tart, and more.
NOW PLAYING
Rose Levy Beranbaum, Enchiladas & Edible Christmas Gift Ideas
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.