Rose Wilde: Bread and Roses (Live at the 2026 Kneading Conference)

A bonus episode recorded live at the 2026 Kneading Conference in Skowhegan, Maine!Erik Fabian talks with Rose Wilde about her cookbook, Bread and Roses: 100+ Grain Forward Recipes featuring Global Ingredients and Botanicals.Rose Wilde is a Los Angeles chef and writer who grew up in Ecuador, trained as an actor, and practiced human rights law before turning to baking. In 2011 she founded Red Bread, a microbakery that started with bike deliveries and grew into a stand at the Santa Monica Farmers Market; she has since led pastry and bread programs at LA restaurants. She is a Master Gardener and Master Food Preserver, and she co-hosts the Kitchen Tape Podcast.Bread and Roses was named a Best Book of 2023 by both the Los Angeles Times and Bon Appétit. It is a guide to "brown-flour" baking built on whole grains from around the world, with recipes organized by the regions associated with each grain and many that fold in flowers and other botanicals.Erik and Rose talk about baking with whole grains and botanicals, training your palate to taste subtle flavors, using sourdough in pastry, and why learning to bake your own bread matters.Where to buy Rose's book:Eat Red Bread StoreMore about Rose Wilde:eatredbread.comKitchen Tape PodcastEat More SubstackIG: @trosewildeMore About Kneading Conferencekneadingconference.com@mainegrainalliance@mainegrainsMore About Sourhouse:sourhouse.coIG: @lifeatsourhouseWhat sourdough cookbook author should we talk to next? Send your feedback & suggestions to [email protected] 10% off your first order of Sourhouse tools at sourhouse.co with the code: PODCASThttps://sourhouse.co --Download your free Sourhouse Community Cookbook: https://sourhouse.co/community-cookbook--Bake This Book is a trademark of Sourhouse LLC.