EPISODE · Mar 2, 2022 · 39 MIN
Roses to Remember, Potatoes to Eat, and More
from The Gardenangelists: Flowers, Veggies, and All the Best Dirt · host Carol Michel, Dee Nash
Send us Fan MailDee and Carol talk about new rose varieties, growing potatoes, and more on this week's epsiode.Links!Roses: NEW! 2022 Winners - American Garden Rose Selections. Great video by Chris VanCleave and Paul Zimmerman about criteria and sustainability. The Chef’s Garden by Farmer Lee Jones Potato sources? Many are sold out. Check local garden centers!On the Bookshelf: Four-Season Food Gardening: How to grow vegetables, fruits, and herbs year-round, by Misilla Dela LlanaDirt: Seed Vault Opened for New Seeds, a video about it.Rabbit Holes: Penguin's Great Food Series Released In the States | Kitchn. Carol's Blog Post on Forcing Snowdrops Like It's 1877Carol's secret source for finding old books to buy: Bookfinder Affiliate link to Botanical Interest Seeds. (If you buy something from them after using this link, we earn a small commission at no cost to you. This helps us continue to bring this podcast to you ad-free!) Book links are also affiliate links.Email us at [email protected] For more info on Carol and her books, visit her website. Visit her blog May Dreams Gardens.For more info on Dee and her book, visit her website. Visit her blog Red Dirt Ramblings.Support the showOn Instagram: Carol: Indygardener, Dee: RedDirtRamblings, Our podcast: TheGardenangelists.On Facebook: The Gardenangelists' Garden Club.On YouTube.
What this episode covers
Send us Fan Mail Dee and Carol talk about new rose varieties, growing potatoes, and more on this week's epsiode. Links! Roses: NEW! 2022 Winners - American Garden Rose Selections. Great video by Chris VanCleave and Paul Zimmerman about criteria and sustainability. The Chef’s Garden by Farmer Lee Jones Potato sources? Many are sold out. Check local garden centers! On the Bookshelf: Four-Season Food Gardening: How to grow vegetables, fruits, and herbs year-round, by...
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Roses to Remember, Potatoes to Eat, and More
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