Ross Cobb, winemaker

Dan and Ross. Winemaker Ross Cobb is our guest again today on California Wine Country with Dan Berger and Daedalus Howell. He is the founder of Cobb Wines. Ross was on the show once before, on this episode in January of 2025. Daedalus Howell remembers meeting Ross Cobb maybe 30 years ago, when they were both at the beginning of their careers. They begin by tasting a Chardonnay from 2023, which Dan describes as a nice cool vintage. The vineyard is in the eastern Sonoma County in the Sebastopol area. It was planted in the late 1990s. He got some Pinot Noir from the new owner, and he also got some Chardonnay. He considers this to be one of the best Chardonnay vineyards around. The vines are mature, it gets 10% new oak, full malolactic fermentation, 22 months in barrel, and it’s not overly done. Dan Berger gives credit to all of those techniques, which gives it a combination or richness and tartness. The texture is rich and the aftertaste is delicate. It is only 12.5% ABV so it won’t knock you over. CWC is brought to you by Deodora Estate Vineyards. Visit Deodora to discover 72 acres in the Petaluma Gap that are producing exceptional Chardonnay, Pinot Noir and Riesling. Sip the difference!  Ross describes how his parents planted the vineyard in 1988-1989. He attended UC Santa Cruz where he designed his own program focussed on the living soil. Then he met all of his neighbors who had vineyards, names like Dehlinger and Rocchioli. Then he worked for Ferrari-Carano, Williams-Selyem and then for Flowers. Next they taste a Riesling. Ross and Dan Berger both get their Riesling grapes from Cole Ranch. Both of them make it dry and Dan credits Ross for a great product aimed at Riesling purists – like Dan. After the break they taste the Pinot Noirs. Ross Cobb says the 2023 Pinot Noir from Emmaline Ann Vineyard was his transformational vintage. He recalls the 2006 crop when he picked at 21.9 Brix. At first he was afraid that he had made a bad decision. But it turned out well, because of the secondary chestnut and spicy aromas that emerged. Dan Berger says 2006 was the greatest age-worthy vintage Sonoma County history. “This is astounding!” says Dan. He likes it because it was a cool year. Dan says Ross did well to pick early because the problem with a lot of wine is over-ripeness. Dan observes that this year’s crop is dealing with 90-degree daytime highs in March. He also thinks that we will also have some cooler weather in the next month. Dan says the best weather report in the world comes rerom Abacela Winery. Greg Jones who has a PhD in climate science, publishes excellent meteorological reports on the western US. His reports are free online.  Look for the Current Weather and Climate Report on this page. The last tasting is the 2021 Doc’s Ranch Vineyard. It is another representation of Sonoma Coast style. They have 22 acres of vines at high altitude. It is risky, and can yield as little as half a ton per acre. Ross calls it a good place for ripening in September and October. This vintage was picked in late October.