Rougaroux Capital Bodega Brings Cajun-Mexican Fusion to Baton Rouge

from Mornings with Brian Haldane · host Guaranty Broadcasting Company

Chef and proprietor Jonathan Reynolds of Rougarou Capital Bodega joins Brian Haldane for Foodie Friday to showcase his unique Cajun-Mexican fusion menu. Reynolds discusses the new Spanish Town restaurant, his creative approach to cooking, and signature dishes including gumbo birria tacos, boudin pastor bombs and the popular gumbo smash burger.

Episode metadata supplied by the publisher feed · Published Sep 11, 2026

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Rougaroux Capital Bodega Brings Cajun-Mexican Fusion to Baton Rouge

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