Roundtable with Kyle Bingham, Jeremy Brown, and Lacy Cotter-Vardeman

In this episode, Tillery Timmons-Sims interviews Kyle Bingham, Jeremy Brown, and Lacy Cotter-Vardeman. Each guests share their varying opinions on agriculture practices best suited for their climate, the importance of sustainability, and how producers can implement regenerative farming practices.  More about our guests: Kyle Bingham, Bingham Family Vineyards  •  Instagram  •  Facebook  •  Website Jeremy Brown, Broadview Agriculture Inc  •  Facebook  •  Website Lacy Cotter-Vardeman, Cotter Key Farms / SARA  •  Instagram  •  Facebook  •  Website  For more information about SARA, please visit sara-conservation.comFollow SARA for more updates  •  Instagram  •  Facebook  •  LinkedIn •  X/Twitter To view the video with this episode, please visit the SARA website or YouTube.  For further information, check out these resources mentioned in the episode: • Dirt to Soil by Gabe Brown (Book)• Ken Burns: The Dust Bowl (Documentary)• Lubbock: From Town to City (Book)  Conservation Stories is presented by The Sandhills Area Research Association (SARA). Subscribe now to hear all the interviews. Upcoming Episodes Include:  Bingham Family Winery with Kyle Bingham Broadview Agriculture Inc with Jeremy Brown Cotter Key Farms with Lacy Cotter-Vardeman West Texas Meats with Matt Campbell Growing Together Texas with Jessica Tullar Caroom "Through a troublesome combination of necessity and inclination, the farmer who evolved on the plains developed a healthy propensity for innovation. He learned to accept change or he failed. He extolled the doctrine of unending progress and, as a matter of practicality, kept one eye on his neighbors’ crop and cultivation practices and adapted those which proved promising.” -Richard Mason, Lubbock: From Town to City