Roy Choi: A Casual Culinary Chat About A Career In Cooking

Episode 33: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Roy Choi, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about a career in cooking.Links:Roy ChoiHot Sauce ExpoHatch Fermented Leek Scape Hot SauceTart Cherry Malört Pickled Scorpion Hot SauceSingaporean Chilli Crab Recipe by Holly OngBroken Bread show with Roy ChoiLocol RestaurantKogi Korean BBQBest Friend RestaurantThe Choi of Cooking cookbookTinfoil Swans Podcast With Kat KinsmanCulinary Institute of America (CIA)Joy of Cooking on BlueskyLovely’s Fifty Fifty Thank you to our sponsors: Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Joy Scouts Cooking Club:Skillet Chocolate Chip Cookie, page 770 2019 Joy of Cooking Recipes: Singaporean Chilli Crab, page 359Plum Preserves, page 918Apricot, Peach, or Nectarine Preserves, page 917Green Posole, page 323Korean Green Onion Pancake, page 257Japchae, page 304 Support Independent Media & Keep Our Podcasts Coming By Giving To Our Patreon Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to support our podcast? Please write us a review, spread the word on social media, or give to our PatreonProducer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinator: Dave Drusky