Roy Shvartzapel, This is from Roy The Panettone Guy

from How The Sausage Is Made with Chef Chris Cosentino · host Chef Chris Cosentino

For 15 years, Roy Shvartzapel has traveled the globe, working for and learning from the most important gastronomic figures of our time, including Pierre Hermé, Ferran Adria, Thomas Keller and Iginio Massari.

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How long is this episode of How The Sausage Is Made with Chef Chris Cosentino?

This episode is 1 hour and 36 minutes long.

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This episode was published on November 24, 2021.

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