Rozhovor s veganským kuchařem Janem Hejnou

V Boskovicích před časem otevřela nová bistrokavárna Anýz & Rorýs. Obědy zde vaří Jan Hejna, a to takřka výhradně veganské. Povídali jsme si o tom, jaká byla jeho cesta k tomu, že se stal kuchařem, o veganském vaření, zkušenostech z Amsterodamu, bistrokavárně i o tom, co si rád vaří k večeři.

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This episode was published on January 22, 2025.

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