Rue de Jean Celebrates 25 Years

For 25 years, Rue de Jean in Charleston has turned classic French cuisine into a beloved local staple—thanks to chef Letha McClary’s knack for honoring tradition while listening to diners, like adding mashed potatoes to coq au vin. Through pandemic hurdles and shifting economies, they’ve kept prices affordable without compromising quality, all while building a loyal following with warm hospitality and surprise champagne toasts. Their silver anniversary? A toast to timeless food, fresh twists, and unforgettable nights. Support the show:Get a discount at https://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/29bf1b57344e8a5d