Rukmini Iyer on growing to nurture

One simple concept, a million cookbooks sold: Rukmini Iyer’s Roasting Tin recipe books have transformed dinner times around the country. But the writer and food stylist is also a keen amateur gardener, growing first on a balcony and, later, in a garden on a quiet street in leafy South London. Iyer’s adventures in growing food to eat collided with the arrival of her first child, and gardening has given her a new perspective on what it is to feed and nourish. We catch up with the author of India Express at home to discuss her strategies for raising enough aubergines to feed a crowd, and why she’ll always prefer to grow from seed. This podcast is inspired by my book, Why Women Grow: Stories of Soil, Sisterhood and Survival, which is out on March 2nd and available to pre-order now. The Why Women Grow podcast is produced by Holly Fisher, and theme music is by Maria Chiara Argiro. Thank you to our partners at Seedlip. We’ve also been photographing our guests and their gardens and you can see the beautiful images captured by Siobhan Watts on my instagram account @noughticulture.