EPISODE · Nov 3, 2021 · 24 MIN
Rum-Butter Frosting with Rita DeMontis
from Kitchen Confession · host Mary Mammoliti
That's right, Rita DeMontis is back, and this week we dive into her personal food journey! She shares how she got started in the kitchen, learning to cook from her mom and how not to grill from her dad; some memorable meals; and reconnecting with her roots during an impromptu adventure in Sardinia. This episode is all about how food, the great equalizer, connects us all.
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Rum-Butter Frosting with Rita DeMontis
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