Rumorosa and Sheraton San Diego Executive Chef Marcos Seville Preps Us For Thanksgiving

from San Diego Magazine's Happy Half Hour · host San Diego Magazine

Chef Marcos Seville, the chef at the helm of the revamped Sheraton San Diego Hotel & Marina and its signature restaurant Rumorosa, joined The Happy Half Hour podcast to talk Thanksgiving, culinary tips, Baja-inspired cuisine and restaurant's November-long Friendsgiving menu that supports the Berry Good Food Foundation. To follow the Sheraton SD Hotel & Marina click HERE. Discover more at San Diego Magazine

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This episode was published on November 21, 2024.

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