Rumunia: Tu króluje mięso, a śliwowicę pędzi się prawie w każdym domu

from foodtour.pl · host Kamil Nosel

Tutaj je się prosto kolorowo ale bardzo smacznie. W tym kraju kochają mięso. Jest też potrawa, której nazwa wskazuje na coś niesmacznego - jednak do końca tak nie jest. Mamałyga to narodowa, rumuńska potrawa - papka z mąki/kaszy kukurydzianej albo gryczanej, gotowana aż do ścięcia jest to rumuński odpowiednik naszych ziemniaków.W tym Podcascie znajdziemy różnicę między polskimi a rumuńskimi flaczkami, opowiemy też o pysznych ciastach i niesamowitych przekąskach.Wszystkie specjały Rumunii w Podcascie z Elizą Fronczak Trif, która mieszka w tym kraju od 18 lat, pracuje jako manager w spółce polskiej działające na terenie Rumunii. Na codzień jest przewodniczką turystyczną, tłumaczką i konsultantką biznesową.

Episode metadata supplied by the publisher feed · Published Jun 13, 2021

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Rumunia: Tu króluje mięso, a śliwowicę pędzi się prawie w każdym domu

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