Running And Growing An Organic Business With Gary Hirshberg

More than anything, the COVID-19 pandemic has taught us to recognize that we are what we eat, that the earth is not our subsidiary, and that policy matters to protect our health and family. As such, we become more conscious of the chemicals that surround our system, our home, and our environment. Talking about the impacts of COVID-19 and the need for a cleaner world, Elliot Begoun sits down with none other than Gary Hirshberg, the CEO of Stonyfield Farm—the world’s leading organic yogurt producer. Gary discusses the major shift that is happening in commerce, where values-driven businesses, especially those that people can trust and promote organic and healthy eating, are becoming more visible than ever. He then answers some of the questions in the organic business world about accelerating growth, meeting consumers, getting funding, doing consumer research, and more. Love the show? Subscribe, rate, review, and share! Join The TIG Talks Community today: