Rural Florida Pioneers Holiday Cooking; The Culinary Side Of The Straz

This week, we take a tour of Cracker Country rural living history museum, where we explore the way pioneer Floridians cooked, and the kinds of dishes they made to celebrate the holidays  more than a hundred years ago. Then, the Straz Center for the Performing Arts in Tampa is a huge operation, with five theaters, an arts conservatory and several restaurants. We talk to the chef who manages the culinary side of the Straz. Support for The Zest Podcast comes from Seitenbacher Brand Natural Foods, like Muesli cereals, oils, oatmeal, energy bars, gluten free fruit gummies for the kids, organic coffee and more . . .  available in supermarkets, health food stores or online at Seitenbacher.com