Russia’s Newest Target: The Global Food Supply episode artwork

EPISODE · Jul 25, 2023 · 21 MIN

Russia’s Newest Target: The Global Food Supply

from Deborah Lebree's podcast · host The New York Times

When Russia invaded Ukraine, it put the global food supply at risk — until the two countries struck an unusual deal to keep shipments flowing. Last week, that deal fell apart.Marc Santora, who has been reporting from Ukraine since the beginning of the conflict, explains what the collapse of the agreement means for the war and why its impact will be felt by tens of millions of people across the world.Guest: Marc Santora, a Ukraine correspondent for The New York Times.Background reading: After Russia pulled out of the agreement allowing ships to carry grain past its Black Sea blockade, Ukraine accused Moscow of aiming strikes at food export infrastructure.Russia has hit the port city of Odesa repeatedly since withdrawing from the grain deal.For more information on today’s episode, visit nytimes.com/thedaily. Transcripts of each episode will be made available by the next workday. Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify. You can also subscribe via your favorite podcast app here https://www.nytimes.com/activate-access/audio?source=podcatcher. For more podcasts and narrated articles, download The New York Times app at nytimes.com/app. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Episode metadata supplied by the publisher feed · Published Jul 25, 2023

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When Russia invaded Ukraine, it put the global food supply at risk — until the two countries struck an unusual deal to keep shipments flowing. Last week, that deal fell apart. Marc Santora, who has been reporting from Ukraine since the beginning of the conflict, explains what the collapse of the agreement means for the war and why its impact will be felt by tens of millions of people across the world. Guest: Marc Santora, a Ukraine correspondent for The New York Times.

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