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Ruth Reichl on Gourmet's Demise and the Future of Food Journalism episode artwork

EPISODE · Dec 2, 2016 · 31 MIN

Ruth Reichl on Gourmet's Demise and the Future of Food Journalism

from Special Sauce with Ed Levine · host Ed Levine

In a million years, I would never have guessed Ruth Reichl's guilty pleasure: "Onion rings," she told me during part two of our conversation on Special Sauce. "I can't resist a good onion ring." That's not the only surprising answer you'll hear on this week's episode from the woman I call the first rock star food journalist. Take a listen to hear her take on the digital revolution in food journalism or her unique choice of guests at her last dinner on earth–you won't regret it.  Learn about your ad choices: dovetail.prx.org/ad-choices

What this episode covers

In a million years, I would never have guessed Ruth Reichl's guilty pleasure: "Onion rings," she told me during part two of our conversation on Special Sauce. "I can't resist a good onion ring." That's not the only surprising answer you'll hear on this week's episode from the woman I call the first rock star food journalist. Take a listen to hear her take on the digital revolution in food journalism or her unique choice of guests at her last dinner on earth–you won't regret it.

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Ruth Reichl on Gourmet's Demise and the Future of Food Journalism

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Frequently Asked Questions

How long is this episode of Special Sauce with Ed Levine?

This episode is 31 minutes long.

When was this Special Sauce with Ed Levine episode published?

This episode was published on December 2, 2016.

What is this episode about?

In a million years, I would never have guessed Ruth Reichl's guilty pleasure: "Onion rings," she told me during part two of our conversation on Special Sauce. "I can't resist a good onion ring." That's not the only surprising answer you'll hear on...

Can I download this Special Sauce with Ed Levine episode?

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