Ruth Reichl on the Birth of a Food Revolution

from Special Sauce with Ed Levine · host Ed Levine

If you've ever read one of Ruth Reichl's restaurant reviews, let alone one of her books, then you know what a wonderful, natural storyteller she is. Great storytellers and great stories are the heart and soul of Special Sauce, so when Ruth emailed me to say that she could record an episode with us, our crew scrambled to make it happen. Her episodes (yes, there will be a part two, taking us through her Gourmet years to the present day) don't disappoint. Learn about your ad choices: dovetail.prx.org/ad-choices

Episode metadata supplied by the publisher feed · Published Nov 11, 2016

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Ruth Reichl on the Birth of a Food Revolution

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