Careers and Food Trends Start At Mom-and-Pops

What this episode covers

Food content creator Ryan Hinkson calls for people to dig deep to support local business and help cities retain their food culture. We hear about some incredible restaurants that Ryan has featured on Eat Famous and why he wants to put the spotlight on local business owners. Plus, he tells us how ghost kitchens have helped independent chefs beat steep overhead and thrive in a post-pandemic market.

Share this episode

Similar Episodes

What Granny Knew About Cannabis That the Industry Still Hasn't Figured Out With Robin Swan

Jun 18, 2026 ·59m

Why This Circular Fashion Brand Doesn’t Gatekeep Their Patterns with Megan McCullough of The Sample Room

Jun 16, 2026 ·55m

Making Edibles for Someone Who Can't: Mutual Aid in the Kitchen

Jun 11, 2026 ·25m

High Hopes For Healing: Cannabis, Cancer and Education With Jay Jay O'Brien

Jun 4, 2026 ·55m

How To Engineer A Garment For A Feeling with Karen Poirier of Embrago

Jun 2, 2026 ·65m

What Tracking Your Edibles Actually Teaches You

May 28, 2026 ·15m

Similar Podcasts

My Open Kitchen Sophie Hansen and Skye Manson My Open Kitchen is a podcast celebrating great stories from behind the farm gate, inspiring people, seasonal produce and the power of social media to help us all connect, collaborate and build communities. Chef’s Recipe Spotlight Chef Jessica Anne Formicola A short daily podcast featuring easy, approachable recipes for every home cook. Chef Jessica Anne Formicola of the Emmy-nominated Show Plate It!, cookbook author and Le Cordon Bleu Certified recipe developer, shares why the recipe is important to her and tips and tricks for preparing it. She follows her 5 S philosophy of using salt, spices, sauces, substitutions and the sense to create restaurant quality dishes in a home kitchen. See her work in Parade Magazine, Better Homes & Gardens, Mashed, tasting Table and The Daily Meal Food + Travel and more! Additionally, she is a mom and wife residing in Baltimore, Maryland where she is passionate about supporting the local food community. Belgic Confession Todd Kuperus An audio recording of each of the articles of the Belgic Confession, using the translation published by CRC Publications in 1988. MILK & BONE Eva-Maria Smith Welcome to MILK & BONE, the podcast where I pour sweet nourishing milk back into your bones and invite you to soften into this world and soften into yourself. If you are listening, you are a woman that is living blood and babies and broth and bones and notices birds and moons & I hope that you find a gentle place here that reminds you of caring for yourself, your children, your sisters and lovers and to reconnect with nature and your nature within. What are the buried bones of your life? Get cosy with me at the kitchen table, or lets sit in circle together beneath the apple tree and explore what it means to slow down and rewind. evamariasmith.substack.com

Frequently Asked Questions

How long is this episode of Kitchen Confession?

This episode is 30 minutes long.

When was this Kitchen Confession episode published?

This episode was published on May 24, 2023.

What is this episode about?

Food content creator Ryan Hinkson calls for people to dig deep to support local business and help cities retain their food culture. We hear about some incredible restaurants that Ryan has featured on Eat Famous and why he wants to put the spotlight...

Can I download this Kitchen Confession episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.