Rye Whiskey/hard liquor/accomplished Chef

from Food Farms & Chefs Radio Show · host Amaris Pollock

Rye Whiskey and hard liquor are discussed in the beginning of this episode and we then talk with 2014 Food And Wine Magazine "Best New Chef" Award winner Chef Eli Kulp

Episode metadata supplied by the publisher feed · Published Jan 18, 2022

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What this episode covers

Rye Whiskey and hard liquor are discussed with Herman Mihalich of Dad's Hat Rye Whiskey, who is also co-founder of the Pennsylvania Distillers Guild, we then talk with Chef Eli Kulp , who was named 2014 "Best New Chef" by Food And Wine Magazine and current Chef and Partner of High Street Hospitality Group

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Rye Whiskey/hard liquor/accomplished Chef

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