S.1 E.3: Beer, The German Way episode artwork

EPISODE · Sep 15, 2020 · 57 MIN

S.1 E.3: Beer, The German Way

from The BrewDeck Podcast · host Country Malt Group

GUESTS: DR. AXEL GÖHLER - PRESIDENT, BESTMALZ LUTHER PAUL - HEAD BREWER, LAKEFRONT BREWING SOME OF THE TOPICS DISCUSSED IN THIS EPISODE: Axel speaks about the history of BestMalz and how it came to be the malting company it is today. Axel talks about barley seed selection and the effects. Discussion about BestMalz Heidleberg Wheat and Heidleberg Pilsen Malts. Some interesting facts about Oktoberfest and "Fest beer." Luther Paul talks about the history of Lakefront Brewing and how it was formed.

Episode metadata supplied by the publisher feed · Published Sep 15, 2020

Embed this episode

NOW PLAYING

S.1 E.3: Beer, The German Way

0:00 57:46

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of The BrewDeck Podcast?

This episode is 57 minutes long.

When was this The BrewDeck Podcast episode published?

This episode was published on September 15, 2020.

Can I download this The BrewDeck Podcast episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!