Skip to content
S.1 E.3: Beer, The German Way episode artwork

Sep 15, 2020 57 min

S.1 E.3: Beer, The German Way

from The BrewDeck Podcast Hosted by Country Malt Group

GUESTS: DR. AXEL GÖHLER - PRESIDENT, BESTMALZ LUTHER PAUL - HEAD BREWER, LAKEFRONT BREWING SOME OF THE TOPICS DISCUSSED IN THIS EPISODE: Axel speaks about the history of BestMalz and how it came to be the malting company it is today. Axel talks about barley seed selection and the effects. Discussion about BestMalz Heidleberg Wheat and Heidleberg Pilsen Malts. Some interesting facts about Oktoberfest and "Fest beer." Luther Paul talks about the history of Lakefront Brewing and how it was formed.

Episode details come from the podcast's RSS feed.

Embed this episode

Ready to play

S.1 E.3: Beer, The German Way

0:00 57:46

No transcript yet.

Requests help us decide what to transcribe next.

Share this episode

Similar podcasts

French Your Way Jessica: Native French teacher founder of French Your Way Boost your French listening skills and test your comprehension with this one of a kind series of podcasts. Get the chance to listen to a real conversation between native speakers talking at normal speed AND customise your learning experience through carefully designed sets of questions (2 levels of difficulty) available for download at www.frenchvoicespodcast.com. All interviews also come with the transcript. French teacher Jessica interviews native speakers of French from around the world who share a bit of their life and passion. Where else would you meet in one same place a French yoga teacher based in Melbourne, a soap manufacturer from Provence, or a couple cycling around the world?

Frequently asked questions

How long is this episode of The BrewDeck Podcast?

This episode is 57 minutes long.

When was this The BrewDeck Podcast episode published?

This episode was published on September 15, 2020.

Can I download this The BrewDeck Podcast episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.